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Viking Professional VESO105BK

Used with Some Cosmetic Damage (Actual pictures available upon request), Black, Viking, 30 inches, 90 Day Watershed Warranty

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List price: $2,475.00
$1,318.95
You save: $1,156.05 (47%)
VESO105BKSP1D
Out of stock

Viking Professional VESO105BK - Out of box used operational with some cosmetic defects

Professional Series 30" wide single oven

Commercial-type performance with the convenience of self-cleaning

Eight cooking and special-use modes

Convection two-element baking with fan-forced air

Heat from the bake and broil elements is circulated through-out the oven cavity for more even heat distribution.

Convection broiling with large, 8-pass element, reflector, and fan-forced air

Heated air circulates through the oven for quick, even broiling. Smoke eliminator minimizes smoke and odors during closed-door broiling.

Convection cooking with fan-forced air

Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and soufflés.

Convection dehydrating with low heat and fan-forced air

Warm air circulated by a motorized fan causes water to evaporate from food.

Convection defrosting with fan-forced air only - no heat
The motorized fan accelerates natural defrosting without heat.

Conventional two-element baking

Combined heat from both the bake and broil elements creates better results than older or less expensive ovens with bake element-only baking.

Conventional broiling with reflector

The reflector shield deflects the heat directly into the food for quicker results. Choice of open or closed-door broiling.

Maxi-Broil uses full eight passes for complete coverage of larger quantities of food

Mini-Broil uses four passes to conserve energy for smaller quantities of food

ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product's individual oven/fan

Heavy-duty porcelain broiler pan/grid

Porcelain oven interior

Oven light with switch

Oven "on" indicator light

Spacious Oven Cavity:

Width: 23" (58.4 cm)

Height: 16 3/8" (41.0 cm)

Depth: 15 3/8" (39.1 cm)

Overall Size: 3.3 cu. ft.

Three racks, six rack positions

Three heavy-duty, six-position oven racks in oven for maximum convection baking or convection cooking capacity

Precision Controls:

Baking temperatures from 175 to 550 degrees F.

Electronic clock/timer with commercial-type, lighted digital display

Automatic time option for baking, convection baking, or convection cooking

Automatic self-clean setting

24-hour timer

Self-clean indicator light for oven

Safe, Easy Operation:

Large, easy-to-read, commercial-type knobs and bezels with childproof, push-to-turn safety feature

Heavy-duty oven door handle

High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning

Exclusive Finish:

Available in Stainless Steel

May be ordered with Brass Trim Option for nameplate, window trim, door handles/brackets, and knob bezels

Super-durable, long-lasting EverBrass™ finish on high traffic parts. All other parts have a durable protective coating

All parts designed for maintenance-free use

Specifications:

Electrical Requirements:4-wire with ground 240-208/120VAC/60Hz, 40-amp electrical connection. Unit is equipped with no. 10 ground wire in conduit. Should be fused separately.

Maximum Amp Usage:240V – 19.8 amps; 208V – 17.2 amps

Bake Rating:240V – 2,935 watts; 208V – 2,205 watts (includes supplemental power from broil element)

Broil Rating:

Maxi-Broil – 8-pass: 240V – 3,000 watts, 208V – 2,250 watts

Mini-Broil – 4-pass: 240V – 1,250 watts, 208V – 940 watts

Convection Cook Rating:240V – 2,200 watts; 208V – 1,650 watts

Dimensions:

Overall Width:29 1/2" (74.9 cm)

Overall Height from Bottom:28 5/8" (72.7 cm)

Overall Depth from Rear:

To edge of trim: 25" (63.5 cm)

To end of handle bracket: 27 1/4" (69.2 cm)

With door open: 43" (109.2 cm)

Cutout Width:25" (63.5 cm)

Cutout Height:27 15/16" (71.0 cm)

Cutout Depth:23 1/2" (59.7 cm)

Cutout Height from Floor:

5" (12.7 cm) minimum – undercounter installation

17" (43.2 cm) minimum/recommended – wall installation

Approximate Shipping Weight:261 lb. (117.5 kg)

Condition
:
Used with Some Cosmetic Damage (Actual pictures available upon request)
Color
:
Black
Brand
:
Viking
Size
:
30 inches
Warranty
:
90 Day Watershed Warranty

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